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    Use

    • To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

    Care

    • Hand-wash with hot, soapy water. Dry thoroughly.
    • Do not soak or submerge board in water.
    • Do not place hot items on the board.
    • Occasionally rub with a food-safe mineral oil to keep wood from drying out.
    • To sanitize, wash the board with a solution of one part vinegar to five parts water.
    • Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
    • Store in a dry area away from extreme temperatures.