French Oak Blackened Hand Hole Boards
Restaurants, Gastropubs, Bars, Wedding Caterers and Home Chef’s, if you’re looking for a unique serving surface and appearance, look no further than our Blackened Series "Natural Edge” style boards!
This organic, rustic edged board makes it perfect for serving all your varieties of Charcuterie meats and cheese, or presenting your amazing meals to happy diners. Add an old world feel to your buffet line, or this board makes a great tray for your late-night wine and snacks.
These boards are cut from a single piece of natural French Oak and is hand roasted by an artisan woodcrafter. Once blackened the board is brushed, oiled with Walrus Oil’s Cutting Board Oil and waxed with Walrus Oil’s food grade finish wax to enhance its natural grain and protect its distinctive look. Due to the nature of the product, grain pattern, color and shape may slightly differ from the product pictured.
Each board has a unique characteristic in grain and are so beautiful you will want keep it on your table top, or hang it on your wall as a piece of functional art!
The boards come in 4 sizes, the largest size having two holes placed diagonally across the board for easy carrying of larger items. Due to the nature of natural edge, there may be a very negligible size difference in width and length. Make sure you select the size you’d like from the choices in the drop down menu.
10” x 5-1/4” x 1”
12” x 8” x 1”
16” x 8” x 1”
22” x 8” x 1” (Double hand hole)