A Japanese-style Kyoto cold brew coffee tower is a visually captivating and precise way to make cold brew coffee. Originating in Kyoto, Japan, this slow-drip method uses cold water to gently extract flavor from coffee grounds over several hours. The result is a smooth, aromatic coffee concentrate with low acidity and rich complexity. These towers are both functional brewing devices and elegant display pieces often seen in upscale cafés and specialty coffee shops.
Custom built Kyoto Coffee cold brew towers now available. Contact Us for customization and ordering information.
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Uses a three-chamber design with cold water dripping through coffee grounds into a collection vessel.
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Brew time varies for optimal flavor extraction- drinkable cold brew or cold brew concentrate.
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Produces a smooth, less acidic coffee concentrate with subtle flavor notes.
